Classic Pot Roast—in less than an hour? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today’s kitchen—save it to your recipe box now, and keep it for a lifetime

Classic Pot Roast—in less than an hour? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today’s kitchen—save it to your recipe box now, and keep it for a lifetime

Ingredients

∙ Serves 8

Meat

• 2 lb Beef chuck, boneless roast
• 1 cup Progresso beef flavored broth

Produce

• 8 Baby red potatoes
• 8 Carrots, medium
• 3 Celery stalks
• 3 cloves Garlic
• 2 cups Onions
• 1 tbsp Thyme, fresh leaves

Baking & Spices

• 3 tbsp Cornstarch
• 1/2 tsp Pepper
• 1 1/2 tsp Salt

Dairy

• 2 tbsp Butter

Liquids

• 3 tbsp Water

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Super easy No-Fuss method to cook Juicy Tender Instant Pot Ham with delicious Golden Honey Pineapple Ham Glaze. Make this smoky, sweet, tangy, savory pressure cooker ham a favorite family holiday tradition

Ingredients

∙ Serves 8-12

Produce

• 398 ml Pineapple, canned

Condiments

• 2 tbsp Dijon mustard
• 1/4 cup Honey

Baking & Spices

• 1/4 cup Brown sugar
• 2 1/2 tbsp Cornstarch

Liquids

• 3 tbsp Water

Other

• 1 (3921g or 8.6lb) 7” thick bone-in butt portion ham