How to Make Turkish Chicken Kebab

 

Seasoning according toHow to make Turkish chicken kebab:Make Turkish Chicken Kebab

 Ingredients:

 Seasoning according to desire

Salt as desired

Half a cup of ketchup

Half cup of vinegar

Half a cup of masterd or lemon juice

Half a cup of mashed garlic

Half a cup of mashed onions

Half a cup of mashed mashed peppers

 

Two tablespoons of ready-made barbecue sauce



 How to make Turkish chicken kebab:

 Mix the ingredients well, and the chicken has been stirred since the night before.

- Keep the chicken in the refrigerator so as not to spoil, and then put it in iron skewers with the vegetables you wish.

- Sprinkle the skewers on the electric grill or in the oven tray, but do not leave it until dry and coalesce, but keep it soft.

- Feet hot with chickpeas, salads and pickles.

- The same way to withdraw on the kebab meat or fish, but the latter needs less time in the barbecue as vinegar does not need; so as not to crumble its strength.

- You can serve kebabs with slices of bread covered with a broth of meat falling from the grill.