New way to ducks
Ducks Ducks are an important white meat that is useful for human health. It contains iron, protein, vitamin B and riboflavin. It is also characterized by its delicious and delicious taste. It can be prepared in a variety of delicious and tasty ways. In this article we will talk about how to prepare it in innovative ways. It can be served as a main characteristic dish next to rice or other salads.
The way of duck and pomegranate molasses ingredients
Three sheets of laurel paper. Four beads of cardamom are correct. Oudines of the right cinnamon. Quarter cup of chowder cut into large pieces. A tablespoon of orange juice. Tablespoon of pomegranate molasses. A tablespoon of salt. A teaspoon of black pepper. Kilo of clean and washed duck meat. a cup of water. Cup of celery section into large pieces. Two pieces of onion cut into large pieces. Half a cup of dried pomegranate peel. Four tablespoons of vegetable oil. Cup of beets section into large pieces. Two slices of sliced carrots. 2 tablespoons soft butter and preferably using Lurpak butter. A teaspoon of sugar.
How to prepare
Place celery, pomegranate peel, onion, half the amount of carrots, sugar in addition to water in a bowl and mix well, then put the mixture in the tray of the oven. Place pomegranate molasses, salt, black pepper, orange juice in another pot and mix. Remove the duck from the middle, then saute it with orange peel, chowder, cinnamon, cardamom, and bay leaves, then close it with a wooden stick. Duck the dumplings with a thick brush, then put the ducks aside. Place the ducks on top of the celery and pomegranate mixture. Place in a medium heat oven for 2 hours or until well browned, then remove from the oven and set aside. Put the butter, black pepper, salt, in addition to the beets in a saucepan and stir well until the beets fade, then lift it off the fire and place it in a serving bowl. Put the pan on the fire, then put the rest of the carrots and stir well until it is cooked, then lift it off the fire and put it over the beets. Place the ducks over the carrot and beets mixture, then sprinkle the dish with onion and celery mixture and serve alongside the white rice.
Ducks Ducks are an important white meat that is useful for human health. It contains iron, protein, vitamin B and riboflavin. It is also characterized by its delicious and delicious taste. It can be prepared in a variety of delicious and tasty ways. In this article we will talk about how to prepare it in innovative ways. It can be served as a main characteristic dish next to rice or other salads.
The way of duck and pomegranate molasses ingredients
Three sheets of laurel paper. Four beads of cardamom are correct. Oudines of the right cinnamon. Quarter cup of chowder cut into large pieces. A tablespoon of orange juice. Tablespoon of pomegranate molasses. A tablespoon of salt. A teaspoon of black pepper. Kilo of clean and washed duck meat. a cup of water. Cup of celery section into large pieces. Two pieces of onion cut into large pieces. Half a cup of dried pomegranate peel. Four tablespoons of vegetable oil. Cup of beets section into large pieces. Two slices of sliced carrots. 2 tablespoons soft butter and preferably using Lurpak butter. A teaspoon of sugar.
How to prepare
Place celery, pomegranate peel, onion, half the amount of carrots, sugar in addition to water in a bowl and mix well, then put the mixture in the tray of the oven. Place pomegranate molasses, salt, black pepper, orange juice in another pot and mix. Remove the duck from the middle, then saute it with orange peel, chowder, cinnamon, cardamom, and bay leaves, then close it with a wooden stick. Duck the dumplings with a thick brush, then put the ducks aside. Place the ducks on top of the celery and pomegranate mixture. Place in a medium heat oven for 2 hours or until well browned, then remove from the oven and set aside. Put the butter, black pepper, salt, in addition to the beets in a saucepan and stir well until the beets fade, then lift it off the fire and place it in a serving bowl. Put the pan on the fire, then put the rest of the carrots and stir well until it is cooked, then lift it off the fire and put it over the beets. Place the ducks over the carrot and beets mixture, then sprinkle the dish with onion and celery mixture and serve alongside the white rice.
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