Spinach Artichoke Lasagna

Spinach Artichoke Lasagna

So excited to share this decadent twist on lasagna with you today. It’s basically like someone took a delicious, creamy spinach artichoke dip and layered it with cheese and pasta. Then baked it til it was warm and bubbly. It’s fabulous! It’s the perfect dinner for guests and family. You’ll be surprised at how easy 

Ingredients

Vegetarian

∙ Serves 8

Produce

• 2 (14-ounce) cansArtichoke hearts
• 3 cups Baby spinach, fresh
• 6 cloves Garlic

Pasta & Grains

• 12 Oven ready lasagna noodles

Baking & Spices

• 1/4 cup All-purpose flour
• 1/2 tsp Pepper
• 1/2 tsp Salt

Dairy

• 6 tbsp Butter
• 3 cups Milk
• 4 cups Mozzarella cheese
• 1 cup Parmesan cheese
• 
  

Seafood Lasagna


This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Ingredients

∙ Serves 12

Seafood

• 1 lb Bay scallops
• 1 bottle Clam, juice
• 1 package Imitation crabmeat
• 1 lb Shrimp, small

Produce

• 1 Green onion

Canned Goods

• 1/2 cup Chicken broth

Pasta & Grains

• 9 Lasagna noodles, cooked and drained

Baking & Spices

• 1/2 cup All-purpose flour
• 1/2 tsp Salt
• 1/4 tsp White pepper

Oils & Vinegars

• 2 tbsp Canola oil

Dairy

• 1 1/2 cups 2% milk
• 10 tbsp Butter
• 1 cup Heavy whipping cream
• 1/2 cup Parmesan cheese

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