The Best Brined Whole Turkey & Tips for a Juicy Bird
Recipe for The Best Brined Whole Turkey and Great Tips on How to Prepare a Juicy Bird without Fuss.
Slow Roasted, broad breasted whole turkey basted and seasoned with basil, thyme, garlic, onions, salt, & pepper. Cooked to perfection. We do all the work and you can take all the credit. Each turkey arrives in gold foil and sealed in a plastic bag. Thaw overnight in the refrigerator, pre-heat oven to 350 degrees, place the turkey in a pan, add 1/2 of a cup of chicken broth, slide in the oven for 60-90 mins. Remove the foil and slice. 10-12 lbs turkey will feed 12-15 people. Enjoy
Recipe for The Best Brined Whole Turkey and Great Tips on How to Prepare a Juicy Bird without Fuss.
Ingredients
∙ Makes 12
Meat
- 1 (12 pounds) fresh whole turkey, fresh whole bone-in and skin-on
Produce
- 3 tbsp Herbs, fresh
Baking & Spices
- 1 tsp Black pepper, ground
- 1 cup Salt, coarse
- 1 tsp Salt
- 1 cup Sugar
Oils & Vinegars
- 2 tbsp Vegetable oil
Dairy
- 3 tbsp Butter, unsalted
Beer, Wine & Liquor
- 1 cups Chicken broth and/or white wine
Other
- Aromatics (e.g. 1 quartered lemon, 2 sprigs fresh herbs,
- aonion)d 1/2 sliced white
Slow Roasted, broad breasted whole turkey basted and seasoned with basil, thyme, garlic, onions, salt, & pepper. Cooked to perfection. We do all the work and you can take all the credit. Each turkey arrives in gold foil and sealed in a plastic bag. Thaw overnight in the refrigerator, pre-heat oven to 350 degrees, place the turkey in a pan, add 1/2 of a cup of chicken broth, slide in the oven for 60-90 mins. Remove the foil and slice. 10-12 lbs turkey will feed 12-15 people. Enjoy
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