The way ducks work with orange
The duck dumplings are very popular with Donna and other French dishes. All the French women who find cooking are prepared to prepare this dish professionally. It is difficult to prepare because it takes a lot of time. It requires great experience in preparing it and knowing the appropriate ducks and oranges. The ducks and oranges are suitable for the preparation of this dish, and the accuracy of its preparation is important, although it is possible to learn how to make it. In this article we will present the method of preparing duck dumplings.
Components of orange ducks
The duck is large in size and well washed. A glass of orange juice. A bead of oranges. Spoon fresh and chopped basil leaves. A teaspoon of lemon juice. A cup of honey. A cup of butter, or the equivalent of two fingers. salt. A teaspoon of black pepper. A teaspoon of powder ginger.
How to prepare ducks with orange
Mix salt, black pepper, ginger and basil in a small bowl, and then dab the mixture. Cut the orange grain into four pieces, and then use it in duck filling. Put both honey, orange juice, butter, lemon juice in a bowl on the fire, and my heart batter well until the syrup is obtained. Place the duck in a tray and add it to the drink that resulted from the previous step. Pour the duck into the oven, 190 ° C for 50 to 60 minutes, until it becomes mature in all its aspects. Remove the duck from the oven after it is cooked, and pour the rest of the drink on it to be ready to serve.
The duck dumplings are very popular with Donna and other French dishes. All the French women who find cooking are prepared to prepare this dish professionally. It is difficult to prepare because it takes a lot of time. It requires great experience in preparing it and knowing the appropriate ducks and oranges. The ducks and oranges are suitable for the preparation of this dish, and the accuracy of its preparation is important, although it is possible to learn how to make it. In this article we will present the method of preparing duck dumplings.
Components of orange ducks
The duck is large in size and well washed. A glass of orange juice. A bead of oranges. Spoon fresh and chopped basil leaves. A teaspoon of lemon juice. A cup of honey. A cup of butter, or the equivalent of two fingers. salt. A teaspoon of black pepper. A teaspoon of powder ginger.
How to prepare ducks with orange
Mix salt, black pepper, ginger and basil in a small bowl, and then dab the mixture. Cut the orange grain into four pieces, and then use it in duck filling. Put both honey, orange juice, butter, lemon juice in a bowl on the fire, and my heart batter well until the syrup is obtained. Place the duck in a tray and add it to the drink that resulted from the previous step. Pour the duck into the oven, 190 ° C for 50 to 60 minutes, until it becomes mature in all its aspects. Remove the duck from the oven after it is cooked, and pour the rest of the drink on it to be ready to serve.
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