How to Cook Tunisian Tajin
The tajine or tajine is one of the most delicious and nutritious meals. The tajine is prepared in a variety of different ways, depending on the country and Tunisian cuisine.
Casserole with shrimp ingredients ten eggs. Half a cup of chopped parsley. Half a kilo of shrimp, peeled and cleaned. 2 tablespoons olive oil with chopped onions. A packet of cream. A cup of squash. A teaspoon of thyme. Four medium grains of potatoes cut into cubes. One hundred grams, half a cup of crushed cheese. Teaspoon of turmeric. A teaspoon of rosemary. A pinch of salt is a pinch of black pepper. Preparation: Put the shrimp in a deep dish, and put it on low heat, then add spices of salt, pepper, turmeric, thyme and rosemary, and mix them together, and then add onions and oil and turn all the ingredients together until the color changes. We work to leave the mixture on a quiet, so that the water and drink each other completely, then add a quarter cup of water to drink again and ensure the settlement of shrimp. Pour the heavy oil in a pan over the fire, add the cubes and leave them until brown. Add the chopped parsley to the dried shrimp, add a little water and stir until it dries again. Add the potatoes, cheese, and cream to the dry shrimp mix. Then add the crisps and stir until all the ingredients are homogenous. Pour the casserole in a bowl of Pyrex, enter in a 180 ° C oven, leave it for about 40 minutes, remove it from the oven, let it cool, and then serve it. Tajine cheese with two hundred and fifty grams of boneless chicken. One hundred and fifty grams, three quarters of a cup of cheesecake. Eight eggs. Two boiled eggs, cut in circles. A piece of potato cut into small pieces. Half a pinch of chopped parsley. Half a teaspoon of turmeric. Half a teaspoon of black pepper. Half a tablespoon of coriander dry and spherical. A pinch of salt. Quantity of oil to fry. Small onion chopped, finely chopped. One hundred grams, half a cup of squash. Method of preparation Cut the chicken into small pieces, then remove them in oil. Add onion, turmeric spices, black pepper, coriander, dry, spicy, salt, then add a little water and leave it on low heat to toast. Pour the potatoes into the oil, then add the boiled eggs and raw eggs, then add the crisps, cheese and salt. Add the dish with a little oil, then pour the mixture and leave to simmer for twenty minutes. Casserolms of minced meat. Two tambourines of prune. Tablespoon and a half of tomato paste. an onion. A pinch of nutmeg. A pinch of salt. A pinch of black pepper. How to prepare Nafram onion finely and put it in a bowl, add the meat and its flavor with salt, black pepper, nutmeg and mix ingredients. Pour a little oil in a pan and stir the tongue of the bird until it changes color. Add the gravy, tomatoes, tomato paste, meat mixture and submerge the ingredients with water. Taste the sauce accordinge of Spaghetti Ingredients: 1 cup of Spaghetti Spaghetti. A cube of Maggie meat broth. Five hundred gra to the desire and leave the mixture to boil and then put it in the oven. Enter the oven into the oven, 190 ° C, until the liquid is dry and reddish.
How to cook an Algerian dolma
World Dolma is a kind of dishes, including vegetables stuffed with rice and chopped meat, and can be added to the red spoon or the head of the tomato, for example the Iraqi national and the Algerian nation. The Iraqi nationalities include stuffed grape leaves, zucchini, onions, tomatoes, cucumbers, sweet green peppers, eggplants and potatoes. Their fill consists of rice, chopped meat, and a hint of lemon and lemon. Show how they are prepared.
The Algerian state consists of five hundred grams of lamb meat. Five hundred grams of chopped meat. Five grains of zucchini. Five grains of potatoes. A large onion. A piece of garlic. A bunch of parsley leaves. Two eggs. A cup of chickpeas. Two leaves of laurel. Salt, to taste. Black pepper to taste. Half teaspoon of saffron. Half a tea spoon of cinnamon. oil. Preparation Preparation: Remove chickpeas in water before preparing the dish daily. Sprinkle both onions and parsley well finely, and mash the garlic well, cut the meat into pieces and clean it thoroughly. Bring the amount of oil, add the onion, garlic, laurel, cinnamon, saffron and salt, black pepper as desired, meat and part of the amount of parsley, and then the heart of all ingredients, leave the pot a little on a low heat until it begins The meat is astringent. After the meat begins to be leveled, add a little water to submerge the ingredients, and raise the temperature to medium level. Add the chickpeas to the ingredients, and lightly cauliflower and then cover the pot and leave it at the same temperature. Peel the potatoes and stir them from the middle without penetrating the other side, and sprinkle the zucchini. Bring a bowl, place the chopped meat, parsley, salt, and black pepper, add the eggs and stir the ingredients until they homogenize. Bake an appropriate amount of the previous mixture in zucchini and potatoes, and the remaining mixture of the mixture. Add the stuffed vegetables and balls to the previous saucepan, cover and leave on fire for about 15 minutes. Tips When preparing the Algerian state you can decorate the dish with parsley. You can add the tomatoes to the pot in the fourth step, so you can get a red soup. You can use one egg if it is sufficient to hold the fill. If the eggs are not enough to hold the filling, you can add the crisps or dried ground bread. This dish can be served alongside rice or even beside bread. Eggplant eggplant Ingredients half a kilogram of eggplant medium size. Half onion, medium size, finely chopped. A small piece of tomato, cut into small pieces. Two hundred grams of minced meat finely chopped. Cup and text of Egyptian rice. Half a teaspoon of black pepper. 2 tablespoons vegetable oil. Half a teaspoon of salt. The sauce is a cup of yogurt. A spray of cumin, crushed. Three cloves of garlic, mashed. A pinch of salt. Preparation: Clean the eggplant and remove the pulp. Heat the oil in a pan over medium heat and cauliflower with onions until softened. Add minced meat, tomatoes, salt and black pepper. Wash the rice well several times, then half-boiled it in a saucepan with a glass of water. Remove rice from boiling water and mix with meat and onions. Start with eggplant stuffed with but to three quarters of the eggplant, and then put it in a tray for 15 minutes. To prepare the sauce, mix yogurt with garlic cloves, cumin and salt, and pour them over the eggplant before serving. Share article
How to cook Iraqi Dolma
Dolma is one of the most famous Iraqi dishes that the Iraqi people eat in the international dish, and the Dolma is considered a delicious meal at lunch, popular occasions and Ramadan dishes. The dolma contains vegetables and is somewhat like a mixture of herbs such as squash, eggplant and others. When preparing the world, the components must be present, and the Iraqi state is prepared and the quantities are controlled according to the number of people as follows:
Ingredients of Iraqi Dolphins Half a kilo of eggplant Small half a kilo of small cubes Half a kilo of green pepper Sweet small of half a kilo of tomatoes Half a kilo of onions Medium of medium half of a kilo of potatoes A small half of a kilo of carrots Medium kilo of leaves of grapes in my country Ingredients of rice filling Kilos of rice Half of the grain half a kilo Minced meat (to add flavor to the rice taste) Coriander seeds parsley finely chopped garlic head olive oil 5 tablespoons spice spoons tablespoons lemon salt 1 tablespoon ground lumini spoon ground green ground ground salt salt 1 liter water tomato or tomato paste 4 tablespoons salt The number of 2 lemon juice juice method is beginning We prepare the rice that we will use in the straw. Soak the rice in warm water for half an hour and then wash it thoroughly several times. The coriander is finely chopped and the garlic is peeled and finely chopped. Five tablespoons of olive oil are added in a bowl and the garlic is added and stirred for a minute. Then we put the whole amount of the chopped meat on the oil and stir it for ten minutes and add the soaked rice and take care to imitate it for five minutes and we season the rice with spices of food and lemon salt and lemon and cardamom. And then add the coriander and salt and stir for three minutes and so the rice that we will fill it ready to go to the next step. The grape leaves are cooked, wrapped, wrapped and set aside because grape leaves take a long time to roll. Then we dig eggplant, zucchini and peeled potatoes, clean the green pepper from the pulp, dig the carrots and peel the onions. The beginning of the onion after crispy is put in water to boil for five minutes and then cut the onion head from above. And then make a section on the side of the seed of the bulb and extract the pulp so we have made a cavity inside the onion and we are in the burrow and then in a large bowl after we put the bottom of the pot the amount of ghee and the onion is always cooked on the bottom. Some of them resort to the eggplant, zucchini, carrots and potatoes half half and then they are filled directly and covered and then placed on the onions directly in the container and are filling the sweet pepper and put it over the ingredients and finally put the grape leaves cabbage and then put the quantity of tomatoes as they are without cutting . In the good smell, prepare the dolphin and mix it in a bowl and then pour it over the ingredients and put it on the gas to cook for an hour, and then we pour it in Chinese and offer to eat.
The tajine or tajine is one of the most delicious and nutritious meals. The tajine is prepared in a variety of different ways, depending on the country and Tunisian cuisine.
Casserole with shrimp ingredients ten eggs. Half a cup of chopped parsley. Half a kilo of shrimp, peeled and cleaned. 2 tablespoons olive oil with chopped onions. A packet of cream. A cup of squash. A teaspoon of thyme. Four medium grains of potatoes cut into cubes. One hundred grams, half a cup of crushed cheese. Teaspoon of turmeric. A teaspoon of rosemary. A pinch of salt is a pinch of black pepper. Preparation: Put the shrimp in a deep dish, and put it on low heat, then add spices of salt, pepper, turmeric, thyme and rosemary, and mix them together, and then add onions and oil and turn all the ingredients together until the color changes. We work to leave the mixture on a quiet, so that the water and drink each other completely, then add a quarter cup of water to drink again and ensure the settlement of shrimp. Pour the heavy oil in a pan over the fire, add the cubes and leave them until brown. Add the chopped parsley to the dried shrimp, add a little water and stir until it dries again. Add the potatoes, cheese, and cream to the dry shrimp mix. Then add the crisps and stir until all the ingredients are homogenous. Pour the casserole in a bowl of Pyrex, enter in a 180 ° C oven, leave it for about 40 minutes, remove it from the oven, let it cool, and then serve it. Tajine cheese with two hundred and fifty grams of boneless chicken. One hundred and fifty grams, three quarters of a cup of cheesecake. Eight eggs. Two boiled eggs, cut in circles. A piece of potato cut into small pieces. Half a pinch of chopped parsley. Half a teaspoon of turmeric. Half a teaspoon of black pepper. Half a tablespoon of coriander dry and spherical. A pinch of salt. Quantity of oil to fry. Small onion chopped, finely chopped. One hundred grams, half a cup of squash. Method of preparation Cut the chicken into small pieces, then remove them in oil. Add onion, turmeric spices, black pepper, coriander, dry, spicy, salt, then add a little water and leave it on low heat to toast. Pour the potatoes into the oil, then add the boiled eggs and raw eggs, then add the crisps, cheese and salt. Add the dish with a little oil, then pour the mixture and leave to simmer for twenty minutes. Casserolms of minced meat. Two tambourines of prune. Tablespoon and a half of tomato paste. an onion. A pinch of nutmeg. A pinch of salt. A pinch of black pepper. How to prepare Nafram onion finely and put it in a bowl, add the meat and its flavor with salt, black pepper, nutmeg and mix ingredients. Pour a little oil in a pan and stir the tongue of the bird until it changes color. Add the gravy, tomatoes, tomato paste, meat mixture and submerge the ingredients with water. Taste the sauce accordinge of Spaghetti Ingredients: 1 cup of Spaghetti Spaghetti. A cube of Maggie meat broth. Five hundred gra to the desire and leave the mixture to boil and then put it in the oven. Enter the oven into the oven, 190 ° C, until the liquid is dry and reddish.
How to cook an Algerian dolma
World Dolma is a kind of dishes, including vegetables stuffed with rice and chopped meat, and can be added to the red spoon or the head of the tomato, for example the Iraqi national and the Algerian nation. The Iraqi nationalities include stuffed grape leaves, zucchini, onions, tomatoes, cucumbers, sweet green peppers, eggplants and potatoes. Their fill consists of rice, chopped meat, and a hint of lemon and lemon. Show how they are prepared.
The Algerian state consists of five hundred grams of lamb meat. Five hundred grams of chopped meat. Five grains of zucchini. Five grains of potatoes. A large onion. A piece of garlic. A bunch of parsley leaves. Two eggs. A cup of chickpeas. Two leaves of laurel. Salt, to taste. Black pepper to taste. Half teaspoon of saffron. Half a tea spoon of cinnamon. oil. Preparation Preparation: Remove chickpeas in water before preparing the dish daily. Sprinkle both onions and parsley well finely, and mash the garlic well, cut the meat into pieces and clean it thoroughly. Bring the amount of oil, add the onion, garlic, laurel, cinnamon, saffron and salt, black pepper as desired, meat and part of the amount of parsley, and then the heart of all ingredients, leave the pot a little on a low heat until it begins The meat is astringent. After the meat begins to be leveled, add a little water to submerge the ingredients, and raise the temperature to medium level. Add the chickpeas to the ingredients, and lightly cauliflower and then cover the pot and leave it at the same temperature. Peel the potatoes and stir them from the middle without penetrating the other side, and sprinkle the zucchini. Bring a bowl, place the chopped meat, parsley, salt, and black pepper, add the eggs and stir the ingredients until they homogenize. Bake an appropriate amount of the previous mixture in zucchini and potatoes, and the remaining mixture of the mixture. Add the stuffed vegetables and balls to the previous saucepan, cover and leave on fire for about 15 minutes. Tips When preparing the Algerian state you can decorate the dish with parsley. You can add the tomatoes to the pot in the fourth step, so you can get a red soup. You can use one egg if it is sufficient to hold the fill. If the eggs are not enough to hold the filling, you can add the crisps or dried ground bread. This dish can be served alongside rice or even beside bread. Eggplant eggplant Ingredients half a kilogram of eggplant medium size. Half onion, medium size, finely chopped. A small piece of tomato, cut into small pieces. Two hundred grams of minced meat finely chopped. Cup and text of Egyptian rice. Half a teaspoon of black pepper. 2 tablespoons vegetable oil. Half a teaspoon of salt. The sauce is a cup of yogurt. A spray of cumin, crushed. Three cloves of garlic, mashed. A pinch of salt. Preparation: Clean the eggplant and remove the pulp. Heat the oil in a pan over medium heat and cauliflower with onions until softened. Add minced meat, tomatoes, salt and black pepper. Wash the rice well several times, then half-boiled it in a saucepan with a glass of water. Remove rice from boiling water and mix with meat and onions. Start with eggplant stuffed with but to three quarters of the eggplant, and then put it in a tray for 15 minutes. To prepare the sauce, mix yogurt with garlic cloves, cumin and salt, and pour them over the eggplant before serving. Share article
How to cook Iraqi Dolma
Dolma is one of the most famous Iraqi dishes that the Iraqi people eat in the international dish, and the Dolma is considered a delicious meal at lunch, popular occasions and Ramadan dishes. The dolma contains vegetables and is somewhat like a mixture of herbs such as squash, eggplant and others. When preparing the world, the components must be present, and the Iraqi state is prepared and the quantities are controlled according to the number of people as follows:
Ingredients of Iraqi Dolphins Half a kilo of eggplant Small half a kilo of small cubes Half a kilo of green pepper Sweet small of half a kilo of tomatoes Half a kilo of onions Medium of medium half of a kilo of potatoes A small half of a kilo of carrots Medium kilo of leaves of grapes in my country Ingredients of rice filling Kilos of rice Half of the grain half a kilo Minced meat (to add flavor to the rice taste) Coriander seeds parsley finely chopped garlic head olive oil 5 tablespoons spice spoons tablespoons lemon salt 1 tablespoon ground lumini spoon ground green ground ground salt salt 1 liter water tomato or tomato paste 4 tablespoons salt The number of 2 lemon juice juice method is beginning We prepare the rice that we will use in the straw. Soak the rice in warm water for half an hour and then wash it thoroughly several times. The coriander is finely chopped and the garlic is peeled and finely chopped. Five tablespoons of olive oil are added in a bowl and the garlic is added and stirred for a minute. Then we put the whole amount of the chopped meat on the oil and stir it for ten minutes and add the soaked rice and take care to imitate it for five minutes and we season the rice with spices of food and lemon salt and lemon and cardamom. And then add the coriander and salt and stir for three minutes and so the rice that we will fill it ready to go to the next step. The grape leaves are cooked, wrapped, wrapped and set aside because grape leaves take a long time to roll. Then we dig eggplant, zucchini and peeled potatoes, clean the green pepper from the pulp, dig the carrots and peel the onions. The beginning of the onion after crispy is put in water to boil for five minutes and then cut the onion head from above. And then make a section on the side of the seed of the bulb and extract the pulp so we have made a cavity inside the onion and we are in the burrow and then in a large bowl after we put the bottom of the pot the amount of ghee and the onion is always cooked on the bottom. Some of them resort to the eggplant, zucchini, carrots and potatoes half half and then they are filled directly and covered and then placed on the onions directly in the container and are filling the sweet pepper and put it over the ingredients and finally put the grape leaves cabbage and then put the quantity of tomatoes as they are without cutting . In the good smell, prepare the dolphin and mix it in a bowl and then pour it over the ingredients and put it on the gas to cook for an hour, and then we pour it in Chinese and offer to eat.
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