How to make orange mulberry
Mahlabat oranges is a popular kind of sweets in the Arab world. It is offered at different occasions and consists mainly of milk and starch. The various flavors and juices can be added to increase the nutritional value of the dish, such as orange juice. The name of Mahlabia varies according to the dialect common in the Arab countries and is called in Egypt and Jordan Mahlip, and in Syria and Mahlaya, and in Libya, Mahlibip, while in Algeria called my shop. The origin of the label dates back to the Umayyad period, where Mahalab ibn Abi Zafra ordered the servants to make a cake that commemorates his name in history. The pimples contain protein, carbohydrates, vitamins, and important minerals such as calcium and phosphorus. How to make orange mulberry Ingredients Milk mixture: water, milk, starch, sugar, grated oregano, and flower water. Orange mixture: orange juice, water, starch, sugar. Nuts for decoration. Method of preparation Put the pot on fire and add the following: milk, sugar, starch, and cook the mixture on the fire to intensify the strength, and then add water and cast iron. Stir the mixture well and pour it in serving dishes, leave it until it cools and cools, and then cool it in the refrigerator. Add the orange juice, starch, sugar and water in a bowl and mix all the ingredients well, leave them on the fire to boil the mixture and condense, and leave the orange mixture to cool completely and added to the dishes prepared prehistoric. Return the pudding dishes to the refrigerator until they hold together well. Add the dish with nuts to support the nutritive value of the dish, and give it an attractive appearance. Cover the dishes inside the refrigerator so that the dish surface does not contain unwanted crust. Orange is a rich fruit that contains calcium and vitamin C, which strengthens the body and the immune system, and reduces the possibility of The infection of the digestive system of germs and microbes, strengthens the orange nervous system, and reduces the proportion of cholesterol and triglycerides, a fruit used during the period of lactation because it works to increase the yield of milk, a fruit that helps in No. fat. * Milk: Milk contains calcium and vitamin D is important for the health of bones and teeth, and milk is an integrated diet containing important nutrients for the growth of the body, and advised all ages to eat milk and the need for milk is necessary in children and the elderly. Starch: A simple carbohydrate that rapidly degrades and gives quick energy to the body. It is suitable as infant food because it is easy to digest. Starch enters the food processing industry as a dense and dense substance.
How to make alkyl
Culinary is a delicious and delicious meal for people, comes in multiple flavors and at the same time creamy, such as custard and chocolate, offer cool and drink hot drinks when taken. Preparation time: 5 minutes Cooking time: 35-45 minutes Quantity: 10 -12 person Level: Easy Ingredients One cup of clam flour. 1/4 teaspoon salt. One cup of water. One butter finger. A quarter cup of sugar. Four eggs. Egg yolk. A teaspoon of vanilla. Two cups of custard, strawberry, or chocolate for stuffing, as desired. Chocolate melted (to adorn). How to prepare the clill Take flour and salt into a deep dish. Put water and butter in a small saucepan over low heat and add sugar to them. Leave the mixture on fire until the butter melts. Add the flour to the container in which the mixture is placed, stir it well into the container until the lumps disappear, then return the mixture to the pot and place it on the fire and stir continuously for 2 minutes. Add the egg to the mixture gradually each time add an egg, then mix the mixture well and then add the egg yolk and well and then put it inside the bag for decorating. Bring a tray and add it to butter, preferably rectangular and accommodate enough people. Remove the mixture from the front and make fingers on the Chinese surface, making them slightly spaced apart. After finishing the decorating, put the Chinese in the middle of the oven at 200 ° C for 10 minutes, then lower the temperature to 180 ° C for 25 minutes, or the shape of the clill can be monitored until the surface turns brown. Remove the chicken from the oven and set it aside until the eucalyptus is cooled, then take each grain and open it on the side and take the custard into it, or the strawberry or chocolate as desired. Bring chocolate and cover it from the top. Chocolate Chocolates Stuffing Ingredients Chocolates fill with two cups of milk. Half a cup of sugar. One-third cup of cocoa. Four teaspoons of starch. Yolk two eggs. Small hanging of flannel. A small salt spray. Method of preparing the claker with chocolate Put the milk, sugar, cocoa, starch, egg yolk and salt in a bowl and stir until all the ingredients are mixed and the cocoa and starch disappear. Put the mixture on the fire and start with continuous stirring. When it starts to boil and condense, put the flannel. Place the mixture in a bowl and refrigerate for 2 hours. Tips Deliver flour to make sure it is free of impurities and lumps. Eggs should be at room temperature. Do not leave the mixture without stirring to avoid lumps in the mixture. When laying eggs in the dough, make sure the dough is a bit cooler so that we do not form lumps, then add eggs after each other. You can add two large notes of jam, caramel sauce, or nutella to custard for other delicious flavors.
Mahlabat oranges is a popular kind of sweets in the Arab world. It is offered at different occasions and consists mainly of milk and starch. The various flavors and juices can be added to increase the nutritional value of the dish, such as orange juice. The name of Mahlabia varies according to the dialect common in the Arab countries and is called in Egypt and Jordan Mahlip, and in Syria and Mahlaya, and in Libya, Mahlibip, while in Algeria called my shop. The origin of the label dates back to the Umayyad period, where Mahalab ibn Abi Zafra ordered the servants to make a cake that commemorates his name in history. The pimples contain protein, carbohydrates, vitamins, and important minerals such as calcium and phosphorus. How to make orange mulberry Ingredients Milk mixture: water, milk, starch, sugar, grated oregano, and flower water. Orange mixture: orange juice, water, starch, sugar. Nuts for decoration. Method of preparation Put the pot on fire and add the following: milk, sugar, starch, and cook the mixture on the fire to intensify the strength, and then add water and cast iron. Stir the mixture well and pour it in serving dishes, leave it until it cools and cools, and then cool it in the refrigerator. Add the orange juice, starch, sugar and water in a bowl and mix all the ingredients well, leave them on the fire to boil the mixture and condense, and leave the orange mixture to cool completely and added to the dishes prepared prehistoric. Return the pudding dishes to the refrigerator until they hold together well. Add the dish with nuts to support the nutritive value of the dish, and give it an attractive appearance. Cover the dishes inside the refrigerator so that the dish surface does not contain unwanted crust. Orange is a rich fruit that contains calcium and vitamin C, which strengthens the body and the immune system, and reduces the possibility of The infection of the digestive system of germs and microbes, strengthens the orange nervous system, and reduces the proportion of cholesterol and triglycerides, a fruit used during the period of lactation because it works to increase the yield of milk, a fruit that helps in No. fat. * Milk: Milk contains calcium and vitamin D is important for the health of bones and teeth, and milk is an integrated diet containing important nutrients for the growth of the body, and advised all ages to eat milk and the need for milk is necessary in children and the elderly. Starch: A simple carbohydrate that rapidly degrades and gives quick energy to the body. It is suitable as infant food because it is easy to digest. Starch enters the food processing industry as a dense and dense substance.
How to make alkyl
Culinary is a delicious and delicious meal for people, comes in multiple flavors and at the same time creamy, such as custard and chocolate, offer cool and drink hot drinks when taken. Preparation time: 5 minutes Cooking time: 35-45 minutes Quantity: 10 -12 person Level: Easy Ingredients One cup of clam flour. 1/4 teaspoon salt. One cup of water. One butter finger. A quarter cup of sugar. Four eggs. Egg yolk. A teaspoon of vanilla. Two cups of custard, strawberry, or chocolate for stuffing, as desired. Chocolate melted (to adorn). How to prepare the clill Take flour and salt into a deep dish. Put water and butter in a small saucepan over low heat and add sugar to them. Leave the mixture on fire until the butter melts. Add the flour to the container in which the mixture is placed, stir it well into the container until the lumps disappear, then return the mixture to the pot and place it on the fire and stir continuously for 2 minutes. Add the egg to the mixture gradually each time add an egg, then mix the mixture well and then add the egg yolk and well and then put it inside the bag for decorating. Bring a tray and add it to butter, preferably rectangular and accommodate enough people. Remove the mixture from the front and make fingers on the Chinese surface, making them slightly spaced apart. After finishing the decorating, put the Chinese in the middle of the oven at 200 ° C for 10 minutes, then lower the temperature to 180 ° C for 25 minutes, or the shape of the clill can be monitored until the surface turns brown. Remove the chicken from the oven and set it aside until the eucalyptus is cooled, then take each grain and open it on the side and take the custard into it, or the strawberry or chocolate as desired. Bring chocolate and cover it from the top. Chocolate Chocolates Stuffing Ingredients Chocolates fill with two cups of milk. Half a cup of sugar. One-third cup of cocoa. Four teaspoons of starch. Yolk two eggs. Small hanging of flannel. A small salt spray. Method of preparing the claker with chocolate Put the milk, sugar, cocoa, starch, egg yolk and salt in a bowl and stir until all the ingredients are mixed and the cocoa and starch disappear. Put the mixture on the fire and start with continuous stirring. When it starts to boil and condense, put the flannel. Place the mixture in a bowl and refrigerate for 2 hours. Tips Deliver flour to make sure it is free of impurities and lumps. Eggs should be at room temperature. Do not leave the mixture without stirring to avoid lumps in the mixture. When laying eggs in the dough, make sure the dough is a bit cooler so that we do not form lumps, then add eggs after each other. You can add two large notes of jam, caramel sauce, or nutella to custard for other delicious flavors.
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