Work with Iraqi dough
The meat with dough is a meat dish with Iraqi dough, one of the most delicious and delicious recipes of pastries or baked goods in the Arab countries, through which the meat is used after it is well dried, placed over the dough, and then baked in the oven. The meat recipe is a dough of recipes that do not consume a large amount of ingredients. Its ingredients are present in most kitchens
The meat with dough is a meat dish with Iraqi dough, one of the most delicious and delicious recipes of pastries or baked goods in the Arab countries, through which the meat is used after it is well dried, placed over the dough, and then baked in the oven. The meat recipe is a dough of recipes that do not consume a large amount of ingredients. Its ingredients are present in most kitchens. The meat with Iraqi dough dough ingredients six cups of white flour. Small spoon of salt. A tablespoon of yeast. Tablespoon of sugar. Two cups or three cups of warm water as needed. Half a cup of vegetable oil. Stuffed meat is a kilogram of minced meat (the meat type is chosen as desired and preferably lamb) with a little fat added. Two large tomatoes. A large onion. Four cloves of garlic, can be replaced with garlic powder. A pinch of parsley. Salt and black pepper as desired. A pinch of sumac. Tablespoon of pomegranate molasses. Hot Pepper Spicy Red Pepper. The sauce is half a cup of ketchup. Half a cup of tomato sauce. A quarter cup of water. Preparation: Prepare the dough, where the yeast is placed with sugar and a little warm water. Mix the flour with salt, yeast, and oil well, and then add the warm water gradually until you get a cohesive paste. Place the dough in a warm place until it ferments for an hour. Prepare the sauce, mix all the ingredients of the sauce together and place in a saucepan on the fire, and leave on a quiet heat to mix the ingredients well. Prepare the filling by placing the peeled and cut tomatoes into small pieces with finely chopped onions, parsley on the meat, and mix the ingredients well. Add spices, salt, pomegranate and mix well. Cut the dough after fermenting using the dough cutter to circles according to the desired size, and put a little sauce at the bottom of the dough using the brush. Place a layer of meat on the dough and try to squeeze it well until it is distributed, with its individual. Place a layer of sauce over the meat using the brush. Place the meat in dough in the oven at a temperature of 200 ° C for 10 minutes or when the dough is red from the bottom. The Iraqi kebabs have a medium onion, finely chopped. Two tablespoons of finely chopped parsley. Two tablespoons of green coriander, finely chopped. Two teaspoons of sour spices. A teaspoon of black pepper. Two tablespoons of salt. Two teaspoons of sumac. Half a kilogram of minced meat with the cream. Preparation: Place minced meat with onions, coriander and parsley in a bowl. Sprinkle the spice, black pepper, salt, and sumac, and mix well until smooth. The meat forms in the shape of fingers, then the kebabs doubt the wooden skewers or metal skewers, and then grind on the coal. Turn the meat skewers every two minutes until they ripen inside and out, then lift and place in serving dishes. Tips When preparing the meat with dough, the flour must be carefully sifted until the air enters the dough making it fragile. Oil can be replaced with ghee if we want to increase the thickness of the meat with dough. Fat and meat rates can be controlled; they can be reduced and increased as desired.
The meat with dough is a meat dish with Iraqi dough, one of the most delicious and delicious recipes of pastries or baked goods in the Arab countries, through which the meat is used after it is well dried, placed over the dough, and then baked in the oven. The meat recipe is a dough of recipes that do not consume a large amount of ingredients. Its ingredients are present in most kitchens
The meat with dough is a meat dish with Iraqi dough, one of the most delicious and delicious recipes of pastries or baked goods in the Arab countries, through which the meat is used after it is well dried, placed over the dough, and then baked in the oven. The meat recipe is a dough of recipes that do not consume a large amount of ingredients. Its ingredients are present in most kitchens. The meat with Iraqi dough dough ingredients six cups of white flour. Small spoon of salt. A tablespoon of yeast. Tablespoon of sugar. Two cups or three cups of warm water as needed. Half a cup of vegetable oil. Stuffed meat is a kilogram of minced meat (the meat type is chosen as desired and preferably lamb) with a little fat added. Two large tomatoes. A large onion. Four cloves of garlic, can be replaced with garlic powder. A pinch of parsley. Salt and black pepper as desired. A pinch of sumac. Tablespoon of pomegranate molasses. Hot Pepper Spicy Red Pepper. The sauce is half a cup of ketchup. Half a cup of tomato sauce. A quarter cup of water. Preparation: Prepare the dough, where the yeast is placed with sugar and a little warm water. Mix the flour with salt, yeast, and oil well, and then add the warm water gradually until you get a cohesive paste. Place the dough in a warm place until it ferments for an hour. Prepare the sauce, mix all the ingredients of the sauce together and place in a saucepan on the fire, and leave on a quiet heat to mix the ingredients well. Prepare the filling by placing the peeled and cut tomatoes into small pieces with finely chopped onions, parsley on the meat, and mix the ingredients well. Add spices, salt, pomegranate and mix well. Cut the dough after fermenting using the dough cutter to circles according to the desired size, and put a little sauce at the bottom of the dough using the brush. Place a layer of meat on the dough and try to squeeze it well until it is distributed, with its individual. Place a layer of sauce over the meat using the brush. Place the meat in dough in the oven at a temperature of 200 ° C for 10 minutes or when the dough is red from the bottom. The Iraqi kebabs have a medium onion, finely chopped. Two tablespoons of finely chopped parsley. Two tablespoons of green coriander, finely chopped. Two teaspoons of sour spices. A teaspoon of black pepper. Two tablespoons of salt. Two teaspoons of sumac. Half a kilogram of minced meat with the cream. Preparation: Place minced meat with onions, coriander and parsley in a bowl. Sprinkle the spice, black pepper, salt, and sumac, and mix well until smooth. The meat forms in the shape of fingers, then the kebabs doubt the wooden skewers or metal skewers, and then grind on the coal. Turn the meat skewers every two minutes until they ripen inside and out, then lift and place in serving dishes. Tips When preparing the meat with dough, the flour must be carefully sifted until the air enters the dough making it fragile. Oil can be replaced with ghee if we want to increase the thickness of the meat with dough. Fat and meat rates can be controlled; they can be reduced and increased as desired.
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